Ingredients:

Amount	Measure	Ingredient - Preparation Method
1/4	pound	salt pork - cut into 1/2" dice
2	tablespoons	butter
12	small	white onions
3	pounds	ready-to-cook broiler chicken - whole
1	pound	potatoes - diced
4		artichoke hearts - quartered
1/2	teaspoon	salt
1/4	teaspoon	pepper
1/4	cup	clear chicken broth
2	tablespoons	consommй

In boiling water, cook salt pork and onions for 5 minutes. Drain. In heavy skillet, cook salt pork and onions in heated butter until slightly browned. Remove salt pork and onions from skillet and set aside. Add chicken to fat in skillet and cook until well browned on all sides. Remove chicken to heated ovenproof casserole. Add salt pork, onions, potatoes, artichokes, salt, pepper, and chicken broth. Cover and bake at 350F for 1 1/2 hours, or until chicken is tender. Sprinkle chicken with consommй. Serve in casserole. Carve chicken at the table.